Vegan Chocolate Fruit Dip

If you’ve ever made fruit dip, you know the base consists of cream cheese and refined powdered sugar. Well friends, I’m here to tell you neither are necessary for an out-of-this-world fruit dip. Wanna know the secret?

DRIED DATES!

This recipe is a total life hack. It will feel like you’re cheating when you eat this dip, but you can rest assured knowing this chocolate fruit dip is made of 100% natural, plant-based goodness.

It doesn’t matter if you’re a committed vegan or if you’re committed to nourishing your body with real food, this chocolate fruit dip is the real deal! You could even go a little crazy and put it on other things besides fruit, such as an inner filling for cupcakes or frozen into ice cream.

 

What I love about this dip is how silky smooth it is, thanks to coconut oil and cocoa powder. It’s awesome to know that you can have a 100% healthy fruit dip without the need for cream cheese or powdered sugar.  From now on, this is my go-to fruit dip recipe. I hope you all love it, too!

The Recipe

Vegan Chocolate Fruit Dip
 
Author:
Serves: ¾ cup
Ingredients
  • ½ cup dried dates
  • ¼ cup coconut oil
  • ¼ cup soy milk
  • ¼ cup hot water
  • 4 teaspoons cocoa powder
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt
Instructions
  1. Add dried dates to a small bowl and pour boiling water over them. Let them sit for approximately 5-10 minutes to soften.
  2. Add soaked dates and the rest of the ingredients to a blender and blend on high until you reach a smooth consistency.
  3. Serve and enjoy! Can be kept in the refrigerator for up to 7 days.

 

vegan chocolate fruit dip

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About Kim Suddeath

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