You are currently viewing all posts tagged with asian.

Teriyaki-Glazed Butternut Squash Buddha Bowl

You know the easy + crispy baked tofu recipe I shared a couple weeks ago? Well, it’s back in the form of this lovely bowl of all buddha bowls. We’re talking teriyaki-glazed butternut squash, sesame-flavored mushrooms, crispy tofu, whole grains and, of course, avocado! This is where it’s at, my friends. …

Spicy Rice Noodles with Sugar Snap Peas

It’s sad to think of life without noodles. The process of eating them is an experience in and of itself: the twirling, the slurping, the messy sauce that gets everywhere. Noodles have and always will be a special meal for me. These spicy rice noodles are no exception. They’re soaked in broth and …